Easy Chicken Casserole

1 chicken, boiled, deboned                                          1 can mixed vegetable , drained
1 stick of butter                                                            2 boiled eggs chopped (opt)
1 can cream of chicken                                                1 1/2 cup milk
1 cup chicken broth                                                      1 1/2 cup self rising flour

Melt butter in 9 x13 inch pan. Place chicken on top of butter. Mix broth and soup then pour over chicken. Spread vegetables and eggs on top of soup mixture. Mix flour and milk together; pour over all and bake 1 hour at 350 degrees or until golden brown.

You can also make rice and pour chicken casserole over it . trust me it is good.