MAKING YOUR OWN SALTS,SEASONINGS AND SPICES

NO SALT, SALT
A simple mixture packed with alot of flavor!

5tsp. onion powder
1tbsp. garlic powder
1tbsp. dry mustard
1tbsp. paprika
1tsp. powdered thyme
1/2 white pepper
1/2 finely ground celery seed ( optional)

Mix all ingredients together and pour into an air tight container. Store in a cool dry place. Use instead of salt.
Yields about 1/4cup

SALT SUBSTITUTE
A quickly made recipe using simple ingredients most people have on their pantry shelves.

4tsp onion powder
4tsp. garlic powder
2 tsp. paprika
1 tsp white pepper

Mix all ingredients and pour into container. Use in place of salt.
Yields, about 1/4 cup

ITALIAN SEASONING
Never run out again!

2tbsp. dried basil
2tbsp dried Marjoram
2tbsp. Oregano
1 1/2 tsp. ground sage

Combine all ingredients and store in container.
Yields about 1/4 cup

POULTRY SEASONING
This can also be used in your homemade stuffing...

2tbsp. Lemon pepper or black pepper
1 tsp. nutmeg
4 tbsp. Dried parsley (crushed)
4tbsp. Sage
4tbsp. Thyme
2tbsp. Ground Marjoram
2tbsp. Rosemary
2tbsp. Savory

Blend all ingredients together. Store in air tight container.
Yields, 1 1/4 cup.